Kaedy will look like a hero for the holidays with the help of Publix when she shares this delicious antipasto recipe with her family and friends this holiday season.
Marinated Antipasto Salad
Active Time: 35 minutes (Makes 8 servings)
Ingredients:
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh Italian parsley
- 1 lemon, for zest/juice
- 1 cup pitted whole Italian green olives
- 1 cup pitted whole Kalamata olives
- 1 (4 oz) jar diced pimiento peppers
- 1 teaspoon dried everything Italian seasoning
- 1 (10 oz) container grape tomatoes
- 1 (15.5 oz) can Bush’s Best Sidekicks Rustic Tuscany Chickpeas
- 1 package fresh mozzarella pearls (7–8 oz)
Steps:
- Chop rosemary and parsley finely. Zest lemon (1 teaspoon), then juice (2 tablespoons). Drain olives and pimientos.
- Combine all ingredients in large bowl and toss to coat. Let stand 30 minutes to marinate. Stir and serve.
Amount per 1/8 recipe serving: Calories 200, Total Fat 12g, Sat Fat 3g, Trans Fat 0g, Chol 20mg, Sodium 740mg, Carb 15g, Fiber 2g, Total Sugars 3g (Incl. 0g Added Sugars), Protein 8g, Vit D 0%, Calc 15%, Iron 6%, Potas 2%
Source: Publix Aprons® Recipe