Kaedy will look like a hero for the holidays with the help of Publix when she shares this delicious antipasto recipe with her family and friends this holiday season.

Marinated Antipasto Salad

Active Time: 35 minutes (Makes 8 servings)

Ingredients:

• 1 tablespoon fresh rosemary
• 1 tablespoon fresh Italian parsley
• 1 lemon, for zest/juice
• 1 cup pitted whole Italian green olives
• 1 cup pitted whole Kalamata olives
• 1 (4 oz) jar diced pimiento peppers
• 1 teaspoon dried everything Italian seasoning
• 1 (10 oz) container grape tomatoes
• 1 (15.5 oz) can Bush’s Best Sidekicks Rustic Tuscany Chickpeas
• 1 package fresh mozzarella pearls (7–8 oz)

Steps:

1. Chop rosemary and parsley finely. Zest lemon (1 teaspoon), then juice (2 tablespoons). Drain olives and pimientos.
2. Combine all ingredients in large bowl and toss to coat. Let stand 30 minutes to marinate. Stir and serve.

Amount per 1/8 recipe serving: Calories 200, Total Fat 12g, Sat Fat 3g, Trans Fat 0g, Chol 20mg, Sodium 740mg, Carb 15g, Fiber 2g, Total Sugars 3g (Incl. 0g Added Sugars), Protein 8g, Vit D 0%, Calc 15%, Iron 6%, Potas 2%

Source: Publix Aprons® Recipe

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